WRITING

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[  Kroger’s BBQ Recipes for Everyone  ]

It’s BBQ season, which means it’s time for delicious grilled delights! We asked the expert chefs at our Culinary Innovation Center to create a few mouthwatering cookout recipes for vegan, keto, diabetic, gluten-free, and traditional barbecue lovers.

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[  Celebrating 10 years of Zero Hunger | Zero Waste Food Rescue  ]

Ten years ago, in partnership with Feeding America, Kroger launched its industry-leading food donation program: Zero Hunger | Zero Waste Food Rescue. In 2017, the Kroger family of companies rescued 91.2 million pounds of food.

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[  Stepping Outside Her Comfort Zone  ]

Kroger has more than 450,000 associates across the country. You know what they do inside our stores, but who are they as people? What makes them tick? What makes them smile? And where do they feel most at home?

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[  The Future of Food  ]

Nearly 60 small businesses and start-up brands were invited to pitch their innovative products. The goal? To be selected as one of the newest products carried in the Kroger Family of Stores.

 

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[  Fred Meyer Pioneers New Recycling Route ]

With its polystyrene foam recycling program, Fred Meyer is leading the charge for Zero Hunger | Zero Waste by safely disposing of excess polystyrene foam, sometimes called Styrofoam.

 

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[  Meet Nicole Davis, Senior Innovation Manager ]

At Kroger, I help develop products people don’t even realize they need. These unique innovations help build customer loyalty and make their lives easier.

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[ The Butterflies of Ecuador Visit Cincinnati ]

This year, Ecuador takes center stage for 12 weeks at Krohn Conservatory’s “The Butterflies of Ecuador” exhibition. This breathtaking show will feature thousands of vibrantly colored butterflies from Ecuador’s diverse climate.

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[[ Kroger’s Wastewater Treatment Plant Honored ]​

Industrial Water & Wastes Digest recently named Kroger’s anaerobic wastewater treatment plant to its 2018 list of Top Projects for Innovation.

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